MAGAZINE
February/March 2015 Issue
SECTION OF THE MAGAZINE
News
Where to Dock and Dine in Miami
With the Miami International Boat Show on our radar, we’ve compiled a list of the city’s best seaside dining destinations. From elite Fisher Island eateries to hidden gems on the ba…
News
Sylvia Winestock is the Grand Dame of Cakes
To say Sylvia Weinstock is the grand dame of cakes is an understatement. This 84-year-old dynamo created the couture cake market with her multi-layered confections festooned with fo…
News
Arlene Chaplin Brings Light to Your Lives through Events and Yoga
Arlene Chaplin has done something even harder than a headstand. She has taken two bacchanalian events (the South Beach Wine & Food Festival and Art Basel) and successfully paired th…
News
Jeff Soffer Takes Fontainebleau to the Skies and Turnberry on
'I love my wife, but she’s famous,” says Turnberry Associates Chairman and CEO, Jeff Soffer, acknowledging the quandary marrying a supermodel presents for an intensely private billi…
News
Corsair’s Chef Scott Conant Talks Food
After three seasons as a guest judge on Top Chef and six seasons as a judge on Chopped, Chef Scott Conant’s visage and gregarious wit is almost as recognizable as his signature Spag…
INSIDE THIS ISSUE
