MAGAZINE
Jun/Jul New York 2019 Issue
SECTION OF THE MAGAZINE
News
One-On-One With Influencer And Entrepreneur Arielle Charnas On
we chat with Arielle Charnas on the launch of Something Navy Kids, work-life balance of being a power-business woman and superstar mom, as well as her daughters’ influence on the co…
Cover Story
Chef Daniel Boulud & The Dinex Group Celebrate Milestone
Haute Living sits down with cover star and globally-renowned chef Daniel Boulud to discuss The Dinex Group's expansion plans + how they maintain perfection at each of their beloved…
News
The Best Beach Hotels In Europe
From St. Tropez to Costa Smeralda, you'll definitely have a haute, hot summer at these elegant oceanfront retreats, the best European beach hotels of 2019.
City Guide
Mario Carbone On Major Food Group’s Culinary Empire Expansion,
Haute Living chats again with Carbone to discuss Major Food Group's expansion and keys to success, where he'd like to open next, tips of the industry and his favorite dishes at each…
City Guide
Marco Norma Of Rossano Ferretti Explains The Magic Behind His
Haute Living sits down with celebrity hairstylist and Rossano Ferretti Group Director Marco Norma to learn all of his hair secrets, tips and "The Method."
Celebrities
Mayim Bialik On The End Of “Big Bang Theory”… And Her
The end of an era: Mayim Bialik on the end of "Big Bang Theory," her new vegan restaurant venture, Bodhi Bowl, and what's in store next.
Haute Cuisine
Hudson Yards Becomes NYC’s Newest Culinary Mecca With Concepts
Hudson Yards offers globally-acclaimed eateries, including TAK Room by Thomas Keller, Kāwi by David Chang and Mercado Little Spain from José Andrés. Find out more here.
INSIDE THIS ISSUE
