Bravo ‘Top Chef’ Master Herbert Wilson On South of Fifth Sushi Spot Red Ginger

The public may know New York native chef Herbet Wilson from his stint on Bravo’s Top Chef Masters, or possibly from his distinction as being the only chef to ever earn two stars from the New York Times on three different occasions. He now heads Red Ginger, Keith Menin, and Jared Galbut’s long-awaited South of Fifth sushi concept that will feature Peruvian influences and a Japanese robata grill. Here’s what he had to say to Haute Living ahead of the opening. Read More