DAVID MANEROKNOWS A THING or two about the restaurant industry. He grew up learning from his father’s restaurant business, has opened ten restaurants in Connecticut and Florida, and has been working in restaurant concept, design and management for 30 years. Throughout his success, Manero had stayed true to his signature style of using fresh ingredients sourced locally. Read More


Regina Arriola’s Travel Diary: The Heart Of Milan Is At Villa Necchi

Milan is the kind of city where buildings crowd the narrow streets, markets are on every corner, and a sense of old world authenticity fills the air. Amongst all of this, in the heart of the city, is a historical home-turned-museum called the Villa Necchi. With a tennis court, swimming pool, and garden, Villa Necchi is a discreet gem in the bustling city. Read More


An Italian Signature by Sergio Sigala

When the Soho House Group needed an executive chef to open their newest Cecconi’s restaurant in Miami, they turned to the talent that made Casa Tua the critically acclaimed eatery it is today. Northern Italian native Sergio Sigala brought his own cooking style to the world-renowned menu, sticking to the Italian culinary principle that simple is best, while staying true to the signature, mouth-watering dishes that made Cecconi’s famous in London and West Hollywood. Read More


The Toniest Tiger

Luxury hotels know how to cater to demanding guests–it comes with the territory; the more money one has, the more particular they tend to become, as they well should. Why should someone with means have to put up with the same thing as the masses?…Read The Full Post

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