New York

Chef Marcus Samuelsson Serves Comfort Classics with International Flair at Red Rooster

It’s common practice for chefs to draw culinary inspiration from the place they call home, but when you’re born in Ethiopia, raised in Sweden, and live in Harlem, the line begins to blur. “Being an American chef with an international background is what shapes me,” explains Marcus Samuelsson, the chef and co-owner of Red Rooster Harlem. Read More