Wolfgang Puck

Thursday, January 12th, 2012

The Austrian-born restaurateur has built a culinary empire that extends to fine dining establishments like the newly renovated Spago and WP24 in downtown LA’s Ritz-Carlton hotel. He is also the official caterer for the Golden Globes’ annual Governors Ball, has several licensed products and has written umpteenth cookbooks. This year he will also become a Bravo star as a judge on the network’s upcoming show, Top Chef: Seattle.

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