|ISSUE FEBRUARY/MARCH 2013|
Just in time for the Miami opening of Dylan’s Candy Bar, Dylan Lauren sat down with Haute Living Miami to talk about her sweet business empire, and the men behind her, namely her father, Ralph Lauren, and her husband, Paul Arrouet.
“He said to me, ‘If you're going to do it, do it big,’” Dylan Lauren said of getting business advice from her father, Ralph Lauren.
She certainly is doing it big, with locations in New York, East Hampton, Los Angeles, Houston and now Miami. "To me, candy is art," she says.
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Styling by: Ashley Elizabeth Barone With a cookbook, a line of cookware, a cooking academy, and now a television show, Anna Boiardi isn’t just slaving away in the kitchen. As the granddaughter of Mario Boiardi and the greatniece of Hector Boiardi, Italian cooking is in her blood—but bringing it to a whole new audience is what establishes her as a successful businesswoman.
Two short weeks before the 2013 Food Network South Beach Wine and Food Festival, Lee brian schrager, Southern Wine & Spirits of America Vice President of Corporate Communications and National Events, is calm and collected. Schrager, who is the festival’s Founder and Director has his work done, details planned and executed for six months.
Miami Boat Show It may seem like an impossible to feat to fill 2.5 million square feet of exhibition space, but the 2013 Progressive Insurance Boat Show will do just that. The show will take place Feb.14th-Feb. 18th and will feature all kinds of boats- from sailboats and cabin cruisers all the way up to luxury yachts.
Jacob & Co debuted Splendors of Nature, a $100 million necklace that features a 44-carat, D color, flawless diamond. Previewing a new collection of over 60 rare pieces of jewelry was founder of Jacob Arabo and his wife, Angela. An elite, international, crowd sipped Dom Pérignon and nibbled on canapes.
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