Iron Chef Morimoto graces our first ever Cuvée & Cuisine Issue. The timing is perfect as he is also ready to grace Miami with the first Morimoto restaurant, his twelfth worldwide. Entourage's Debi Mazar takes us through a charmed day in her life with husband and Italian cook extraordinaire Gabriele Corcos. Also in this issue, we get in the kitchen with Andrew Carmellini and Roberto Cavalli gives us both a peek a his culinary dolce vita and a piece of his mind about the current state of the fashion industry.