Daniel Boulud

CATEGORY: Originators
COMPANY: Daniel Boulud
INDUSTRY: Restaurant

WHAT MAKES HIM HAUTE: His establishments have defined the haute dining scene for over a decade. In 2009, he opened DBGB Kitchen & Bar, a “lowdown downtown place where the French brasserie meets the American tavern,” and his Restaurant Daniel was awarded three stars in the 2010 Michelin Guide, the book’s highest rating.

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