Tom Kaplan

A Connecticut native, Tom Kaplan moved to Southern California in 1980 to pursue a career in architecture. Luckily for him and the countless satisfied by Wolfgang Puck Fine Dinning Group restaurants nationwide, Kaplan decided to change paths and become the designer/manager of the fast food…Read The Full Post

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Evan Glusman

Who says Las Vegas doesn’t have any long-standing businesses? Piero’s Italian Cuisine is one of those old-school restaurants that has been serving up one of the best osso buccos in the city for more than 30 years. Evan Glusman, who took over operations from his…Read The Full Post

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Carla Pellegrino

Carla Pellegrino started her career in cooking for her mother’s catering business in Rio de Janeiro, Brazil, at the age of 10, and learned to prepare traditional Brazilian, Italian and Portuguese cuisine. At age 16, Pellegrino moved to Liguria, Italy, where she owned a small…Read The Full Post

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