Verbatim

Kelley Jones

Kelley Jones has a pretty cool job; he works at a bar, and not just any bar, a pub. And not just for any chef. He works for Todd English. Jones is the managing partner of Todd English P.U.B. in the Crystals at City Center…Read The Full Post

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Patricia Richards

As mixologist for Wynn Las Vegas and Encore, Patricia Richards oversees the creation of specialty cocktails for the resorts’ food and beverage outlets. Richards took on the position in 2007 and has made a name for herself as the first female in Las Vegas to…Read The Full Post

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Tom Kaplan

A Connecticut native, Tom Kaplan moved to Southern California in 1980 to pursue a career in architecture. Luckily for him and the countless satisfied by Wolfgang Puck Fine Dinning Group restaurants nationwide, Kaplan decided to change paths and become the designer/manager of the fast food…Read The Full Post

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Evan Glusman

Who says Las Vegas doesn’t have any long-standing businesses? Piero’s Italian Cuisine is one of those old-school restaurants that has been serving up one of the best osso buccos in the city for more than 30 years. Evan Glusman, who took over operations from his…Read The Full Post

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Tony Pagliuso

To say Tony Pagliuso has a thing for shoes is an understatement. After all, the vice president and general manager of Barneys New York at the Shoppes at the Palazzo got his start as a salon shoe buyer for Nordstrom, and moved up the ranks…Read The Full Post

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Michael Johns

When you grow up known as the class clown, chances are you’ll end up working in comedy as a grown up. Michael Johns to a circuitous path to becoming one of the stars of Hypnosis Unleashed, the longest running hypnosis show in Las Vegas. He…Read The Full Post

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Carla Pellegrino

Carla Pellegrino started her career in cooking for her mother’s catering business in Rio de Janeiro, Brazil, at the age of 10, and learned to prepare traditional Brazilian, Italian and Portuguese cuisine. At age 16, Pellegrino moved to Liguria, Italy, where she owned a small…Read The Full Post

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