Haute Secrets


Haute Secrets Boston: Chef Chris Coombs

After graduating from the prestigious Culinary Institute of America in New York, Chris Coombs' future certainly looked bright as he returned to Boston to cook alongside Ming Tsai at Blue Ginger followed by a stint at the Relais & Chateaux Toppers at the Wauwinet in Nantucket where he met Chef Patrick O'Connell, who later brought him to The Inn at Little Washington in Virginia where he prepared dishes for First Lady Laura Bush. Read More


Haute Secrets Boston: Debora Konig

Konig is the Area Director of Marketing and Business Development of two shopping destinations at Copley Place in Back Bay and The Shops at Chestnut Hill. Some of the stores in Copley include Neiman Marcus, Louis Vuitton, Barneys New York, Chanel, Burberry, Dior (and the soon to be Versace). Over at The Shops at Chestnut Hill, in Chestnut Hill, MA she oversees the only Bloomingdale’s in Massachusetts, Stuart Weitzman, CUSP by Neiman Marcus and NIC+ZOE. Read More