Dining + Drinking

San Francisco

5 Questions with Wild Turkey’s Jimmy Russell: How to Drink Bourbon and More

Whether you call them mixologists or bar chefs these days, bartenders are returning to their roots and making classic cocktails like Manhattans and Old-Fashioned once again. That couldn't delight Wild Turkey's legendary Master Distiller Jimmy Russell more. He's celebrating his 60th year with the brand, which is calling 2014 "The Year of Jimmy Russell." Haute Living caught up with the Bourbon Hall of Famer who knows a thing or two about whiskey—how to make it and how to drink it— at an exclusive whiskey tasting at Churchill bar in Duboce Triangle during his recent trip to San Francisco. Read More

San Francisco

5 Pumpkin Dishes to Add Spice to Your Life This Fall

Now that jack-o'-lanterns are popping up in windows and porches as San Francisco gears up for Halloween, what better time to let you know where you can enjoy some scrumptious pumpkin dishes this fall. Creative chefs are using pumpkin in appetizers, entrees and, our favorite, desserts. Here are five dishes you'll want to try this fall. Read More