Haute Author

  • NAME Tracey Ceurvels
  • BIO Tracey Ceurvels has enjoyed pizza bianca in Rome, truffles in Spoleto, limoncello in Sardinia, a sublime lemon tart in Paris, an unforgettable fish stew in Venice. Yet still, New York is her favorite food city, and she loves sharing her culinary discoveries. Tracey is currently a restaurant reviewer at Papermag.com, a food blogger for Dean & Deluca, maintains her own blog at thebusyhedonist.com, and her articles appear in The Boston Globe, The New York Daily News, Relish, among other publications. Tracey has written a novel, Pandora’s Secret Cookbook, which is currently being shopped around by her literary agent. Originally from Boston, she lives in downtown Manhattan with her husband and daughter.

Artcles By Tracey Ceurvels

10 Questions for Joe Valentine of FireBird Restaurant & Caviar Parlor

FireBird, a Hell’s Kitchen mainstay, reawakens Russian dining in the double-townhouse, a vision of Baroness Irina von der Launitz. Yearning for St. Petersburg, the Baroness implored her millionaire husband to recreate the magic of her homeland in a restaurant styled like a true Tzar’s manor, built around the theme of her beloved Russian Firebird ballet.

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