Check out Haute Living’s exclsuive interview with Chef Antonio Morichini of Brookyln Heights’ Bevacco
- NAME Tracey Ceurvels
- BIO Tracey Ceurvels has enjoyed pizza bianca in Rome, truffles in Spoleto, limoncello in Sardinia, a sublime lemon tart in Paris, an unforgettable fish stew in Venice. Yet still, New York is her favorite food city, and she loves sharing her culinary discoveries. Tracey is currently a restaurant reviewer at Papermag.com, a food blogger for Dean & Deluca, maintains her own blog at thebusyhedonist.com, and her articles appear in The Boston Globe, The New York Daily News, Relish, among other publications. Tracey has written a novel, Pandora’s Secret Cookbook, which is currently being shopped around by her literary agent. Originally from Boston, she lives in downtown Manhattan with her husband and daughter.
Artcles By Tracey Ceurvels
FireBird, a Hell’s Kitchen mainstay, reawakens Russian dining in the double-townhouse, a vision of Baroness Irina von der Launitz. Yearning for St. Petersburg, the Baroness implored her millionaire husband to recreate the magic of her homeland in a restaurant styled like a true Tzar’s manor, built around the theme of her beloved Russian Firebird ballet.
A few weeks ago, celebrated Greek chef and restaurateur Maria Loi was cooking traditional Greek specialties at the White House for President Obama, Vice President Biden and Archbishop Demetrios in honor of the 26th Greek Independence Day celebration.
Chef Julian Medina has been cooking modern Mexican and refined Latin cuisine in Manhattan for over 16 years.
If you watched Season 4 of reality show Top Chef then you’re certainly familiar with Dale Talde. But even if you haven’t seen the show, Talde is someone to watch.