Last night we painted the roses red with romance novelist Cindy Guyer for the launch of Wine & Roses’ new menu presented by Fox’s Hell’s Kitchen chef Seth Levine.
- NAME Sabrina Chapman
- BIO From a countryside of Virginia manors, Sabrina Chapman made the transition to the big apple to pursue her dream of the finer necessities of life, including museum galas, Michelin star restaurants and fashion events. Finding her way through the concrete jungle with an eye for luxury on a budget, she has a knack for reporting on private events with the powerhouse players of the city. She enjoys summer weekends in East Hampton and evenings at home with fresh salmon from Russ & Daughters, a Jo Malone candle and q.t. time with her cat Eggie.
Artcles By Sabrina Chapman
A well structured tapa has a clear message, full flavors and tantalizing effect on the mind, mouth and soul. And best of all capsuled within a few mouthfuls so that you can be on to the next best bite-sized dish and keep the conversation going. It’s just the right speed to relax for NYC’s concrete chasing, jet-setting types.
At a recent cooking class at De Gustibus, the school of good taste at Macy’s Herald Square, Asiate’s chef de cuisine Brandon Kida reminded us of all the wonderful ingredients and flavors of fall, such as squash, nutmeg, and root vegetables. Check out this great recipe for fall!