Haute Author

  • NAME Ryan Simoneau
  • BIO

Artcles By Ryan Simoneau

Las Vegas

Chef Talk: Joshua Smith, Executive Chef at BARDOT Brasserie

Michael Mina’s beautiful BARDOT brasserie at the ARIA resort transports you to a classic French cafe in the 1920’s with an authentic gourmet menu that will blow your tastebuds away. Featuring a fresh take on iconic French comfort, Mina’s original concept has been taken to new heights with executive chef, Joshua Smith, leading the restaurant’s talented culinary team. We spoke with Smith to find out the secrets of what makes a meal at Bardot Brasserie so memorable. Read More

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