It’s that time again, and this year Haute Living is taking part in The Juice Foundation’s 2nd annual Fashion for a Cause event, founded by Juwan and Jenine Howard and benefitting the Sylvester Comprehensive Cancer Center.
- NAME Regina Arriola Cauff
- BIO With posts at fashion houses like Diane von Furstenberg, Chloe and Lanvin, Regina Arriola Cauff’s extensive career in fashion and publishing lends to her expertise in producing lifestyle content. Her eponymous content creation and production company, RAC, was formed in 2014. Formerly Haute Living Magazine’s Miami Editor, Regina has since transitioned into the role of a freelance writer and producer. Today, she contributes regularly to Haute Living, works independently for brands like Intermix and serves as a board member for Style Saves, where she spearheads community outreach for the non-profit organization.
Artcles By Regina Arriola Cauff
On Day 4 of training camp, NBA Champions, Miami HEAT star, Big Three comrades (the list is endless) spoke out about what fans can expect from the team next season, the addition of Ray Allen and Rashard Lewis, and tonight’s Red & White game at the American Airlines Arena.
Today marks a historic day in the city of Miami, as Facundo L. Bacardi hands over the legendary Bacardi Tower and Museum to Lin Arison, Co-Founder of National YoungArts Foundation and Paul T. Lehr, the organization’s Executive Director.
Last night at Miami Beach hot spot, Mansion, Hennessy celebrated their “Wild Rabbit” campaign before quite an audience. And between sips of Hennessy v.s., crowds swayed to sounds provided by DJ Laz, DJ D-Nice and Mr. Mauricio. The fashion, however, stepped up a notch when Big Sean took to the stage wearing a custom python vest, complete with hood, that he designed alongside his stylist, April Roomet.
On Thursday, September 27, renowned Chef Todd English took to Soho Beach House to host an intimate dinner party in conjunction with Chile Olive Oil. The culinary master prepared a savory meal by infusing his signature Mediterranean cuisine with Extra Virgin Olive Oils from Chile.