We sat down with Chef Corey Lee at Benu, in SoMa, before he jetted off again to meet with another colleague in a far-flung location. Read More
- NAME Kelly E. Carter
- BIO New York Times bestselling author Kelly E. Carter is as versatile as she is peripatetic and a lover of the luxe life. She's covered sports, entertainment, fashion, travel, and fine dining and cocktail trends throughout her award-winning career. The jetsetter has globetrotted to more than 40 countries and territories on six continents. In 2014, Kelly won a prestigious Lowell Thomas Award for her tail-all travel guide, The Dog Lover's Guide to Travel, a National Geographic guidebook featuring 75 great destinations in the U.S. and Canada to vacation with a dog. Previously, Kelly teamed up with tennis phenom Venus Williams to co-author the NYT bestseller Come to Win. The Los Angeles native lived in Italy and New York before settling down in San Francisco, where she keeps her finger on the pulse of the hautest happenings and humans in the Bay Area.
Artcles By Kelly E. Carter
Vintners Michelle and Robin Baggett of Alpha Omega winery in Rutherford share their secrets to the Napa Valley. Read More
Heath Ceramics owner Catherine Bailey, who sets the direction and creative vision as Creative Director of the iconic tableware and tile company, share her guide to Sausalito and San Francisco. Read More
Here is our 2016 List of the San Francisco Bay Area's Most A-List Billionaires, Philanthropists, Power Couples, Entrepreneurs, Athletes, and, of course, Tech Titans. This is the home of Silicon Valley, after all. Read More
Chef Corey Lee preps for his unique restaurant inside of SFMOMA. Read More