For the 26th year in a row, Zinfandel lovers are invited to partake in a bacchanal three-day festival hosted by the Zinfandel Advocates and Producers, that involves tastings, seminars, dinners, and more. Read More
- NAME Katie Sweeney
- BIO For the past eight years, Katie Sweeney has been writing about San Francisco's food, spirits, and lifestyle industries. A lover of entertaining, Champagne, and the good life, she was the founding editor of PopSugar's food channel, has thrown dinner parties all over the world including the foothills of Bolivia and the beaches of the Bahamas, and has a keen eye for all things haute. In addition to contributing here, Katie also writes for Forbes Travel Guide and works as a personal chef and event planner to the Lt. Governor Gavin Newsom and his wife, Jennifer Siebel Newsom.
Artcles By Katie Sweeney
Downtown hot spot, Novela, has launched a new menu of bar food—including broccoli cheddar arancini and manchego croquettes—in partnership with chef Joey Elenterio of French Fries and Caviar consulting company. Read More
Allow us to introduce you to The List, one of San Francisco Ballet’s little known perks and a rush ticket program for savvy ballet lovers, age 21-39. Read More
When we get a craving for a juicy patty sandwiched between two lightly-toasted buns with all of the fixings, we head to one of the following five places. Read More
The MatrixFillmore has closed for renovations. It will reopen later this year with a new look and menu. Read More