This year’s Hawaii Food & Wine Festival includes an event showcasing the ladies of the culinary and agricultural worlds, including pastry chef Joanne Chang, owner of the wildly popular Flour Bakery + Café and Meyers + Chang in Boston.
- NAME Catherine Toth
- BIO Born and raised on Oahu, Catherine E. Toth has worked as a newspaper reporter in Hawaii for 10 years and continues to freelance — in between teaching journalism full time at Kapiolani Community College, hitting the surf, hiking with her two dogs and eating everything in sight — for national and local print and online publications. She writes a food and adventure blog, The Cat Dish (www.thecatdish.com).
Artcles By Catherine Toth
With hundreds of sakes to taste, the annual Joy of Sake was already a draw. Now with its change in venue — the event will be held in the spacious Pier 2 Cruise Terminal by the Aloha Tower Marketplace — it makes this the biggest sake tasting held outside of Japan. Imagine that.
It took more than $50 million and four years to finish a comprehensive renewal of the Halekulani — and finally, this week, the massive facelift was done.
Ate too much at that barbecue on Memorial Day — and still feeling it now? Torch 800 calories an hour — and in air conditioning — at a new studio in Kaimuki that focuses solely on spinning classes.
Known for its functional-but-chic casual handbags, the New York-based LeSportsac is teaming up with a local artist to create an exclusive print that reflects the romance, beauty and nostalgia of Hawaii