When in Rome, do as the Romans do. Or at least if you’re in Century City, you can do as the Italians do, and eat lots of yummy, delicious Mozzarella cheese at Obika’ Mozzarella Bar in the Westfield Century City Shopping Center.
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Preparing an elaborate Thanksgiving meal isn’t for everyone. Thankfully, a plethora of haute L.A. eateries have created intricate menus for those who don’t feel like basting a turkey, prepping a pumpkin pie or whipping up mashed potatoes. Here are our picks for the best places to celebrate a stress-free Thanksgiving in the City of Angels.
A new Italian hotspot from the folks at Sardinia opens on Brickell Avenue.
Incanto may just be not only the best Italian in Harrow on the Hill, but in the whole of west London, writes Kaye Holland
The best truffle infused products to elevate any meal
Here is a first-hand look at some of the best prix fixe fare Miami Spice has to offer this year.
The name may be a little misleading though, it’s not a hotel at all, instead it’s a restaurant that offers casual American cuisine and premium cocktails in a sought-after setting. The 2,000 square foot patio and the 2,500 square foot restaurant and bar welcomes guests for lunch, dinner and drinks, seven days a week.
Chef Tony Mantuano of Chicago’s Bar Toma is launching his popular pop-up brunch to Lorenzo, the delicious Italian eatery at the Redbury. Starting this weekend, look for the popular brunch that boasts dishes like Eggs in Purgatory (eggs, spicy tomato sauce, fior di latte mozzarella,…Read The Full Post
I’m not blind, I see that the culinary industry (like countless others) is a male dominated field, but I also see the huge wave of women beginning to call the shots from chefs to managers and up to owners. It’s a cool thing to see,…Read The Full Post
Valentino 3115 Pico Blvd. Santa Monica, CA 90405 (310) 829-4313 Ambiance Piero Selvaggio’s Westside Italian eatery is timeless, elegant and iconic. Dynamite dishes You’ll fall in love with “La Bistecca,” N.Y. steak with sea salt and wine must, the lobster ravioli with shrimp and tomato ragu…Read The Full Post