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Celebrity chef Gary Arabia founded Global Cuisine in 2000, a full-service catering and event production company located in the heart of Hollywood at The Lot Studios. He has catered and produced some of Hollywood’s most glamorous events. Check our chef talk with the owner of the all-new GC Marketplace.
Shake Shack Covent Garden to dish up a limited edition burger collaboration with acclaimed chef Massimo Bottura on Sunday 9 November
Meet the handsome chef behind Palm Beach’s hottest restaurant – Buccan.
Late last month the citizens of Studio City received a serious treat: on September 22, Joan McNamara opened the second outpost of her super-popular eatery Joan’s on Third, nearly 20 years after opening her first celebrity beloved eatery in LA.
We chatted with Top Chef season two winner and host of Esquire TV’s “Knife Fight” Ilan Hall about the opening of the second location of his unique eatery, The Gorbals, in Brooklyn’s Williamsburg.
Chef Katsuya Uechi opened his first Katsuya restaurant in 1997. Since then, the Japanese sushi master has grown far beyond the confines of Los Angeles proper to Dubai, Kuwait, Las Vegas, South Beach and soon-to-be in Japan. Here, he talks about all things Japanese cuisine.
Chefs to the Max hosted its Sunday Supper last week at Carson Kitchen to benefit Max Jacobson, a popular local food critic from Vegas Seven who was critically injured last December.
Ten years ago, Santa Barbara wine country received its Hollywood moment in a big way when Alexander Payne used the stunning seaside city as a shooting location for his bachelor wine tasting movie, Sideways. Who can forget Paul Giamatti’s most famous line? “If anyone orders merlot, I am leaving!” he declared. “I am not drinking f***ing merlot!” In addition to the film’s famous faces, each of the locales featured became characters themselves. One predominant “character” was The Hitching Post II—a frequent hangout for main characters Miles [Giamatti] and Jack [Thomas Haden Church] because the waitress Miles coveted, Maya [Virginia Madsen] happened to work there. We sat down with Frank Ostini, the chef and winemaker at Hitching Post II, to talk Sideways, its 10th anniversary, behind-the-scenes moments and, of course, merlot.
The haute chefs of Los Angeles came out in droves to support Alex’s Lemonade Stand and serve up some haute cuisine at the fifth annual L.A. Loves Alex’s Lemonade extravaganza over the weekend.