Chef Shane McIntosh of Ocean Catering Company has built a name for himself in Atlanta and his innovative catering company. Along with his culinary expertise, his vibrant personality truly makes for a great experience. Now, the chef will open his first restaurant concept in…Read More
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The rumors are true; Chef Michael Schwartz is indeed opening another restaurant and is partnering with the CEO and Chairman of The Related Group, Jorge Perez. Schwartz announced to friends and colleagues his plans to open up a waterfront restaurant and beach…Read More
Here are the haute secrets of chef and restaurateur Celestino Drago, the Italian-born proprietor of downtown’s delectable Drago Centro.
Careers through Culinary Arts Program (C-CAP) kicked off their annual benefit at Pier Sixty on Tuesday with the help of 40 of New York’s hottest chefs, treating the palates of local foodies to the hottest new culinary trends and innovations. Accomplished stars…Read More
Myles Chefetz’s Prime empire just got a little bigger with the addition of Prime Fish. It’s a fish-centric version of his successful Prime 112 and Prime Italian restaurants in his former Nemo restaurant location. Even though there is a bit of a…Read More
You don’t have to go to Los Angeles to celebrate Valentine’s Day with Bryant Ng. The LA-based chef of The Spice Table will step into the Chefs Club in Aspen’s St. Regis for two nights of guest cooking and a morning…Read More
On February 21, Avenue restaurant in St James’s will re-launch with a new look and a menu inspired by New American cuisine created by head chef Michael Blizzard (previously at Bar Boulud at the Mandarin Oriental London, The Dirty Habit in Hollingbourne,…Read More
The Forge, one of Miami’s longest running Haute restaurants, is getting a new head chef named Christopher Lee. We think he will certainly be able to live up to our expectations, considering his work history. The New York native has spent time…Read More
At long last, Curtis Stone’s highly anticipated first restaurant is opening in Beverly Hills. The Australian chef’s 25-seat eatery, Maude, will make its Beverly Hills debut tomorrow, Feb. 1.
To say that Chef Brian Malarkey knows a thing or two about food is a wild understatement. He is the man behind new West Hollywood eatery Herringbone, star of ABC’s The Taste and a past competitor on Top Chef. Here are his haute secrets to the City of Angels.