As San Francisco gears up for the opening of the nation’s first internationally-renowned Crystal Jade Jiang Nan restaurant, the city can boast that for the first time it now has not one, but two, three-Michelin starred restaurants. Read on to find out what they are as well as other news and notes from the Bay Area’s robust dining scene.
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Save the date for the The 2nd annual Toque of the Town! The Michelin-starred event will take place on Saturday, November 9th at the Rosewood Sand Hill Hotel in Menlo Park. Details inside.
The Michelin Guide 2013 is finally announced! Congratulations to Dominique Crenn, Keiko Takahashi and more details inside!
The 290-room Palace Hotel Tokyo recently opened in Marunouchi and it features 10 new restaurants and bars including Japanese, Chinese and French dining spots that are vying for Michelin stars.
The International Association of Culinary Professionals (IACP) has announced its winners for 2014 at its 37th annual conference in Washington D.C. None other than Haute 100 chef Christopher Kostow’s book A New Napa Cuisine was awarded the pretigious award for “Cookbook of the Year.”
A seat at Ibiza’s Sublimotion, the most expensive restaurant in the world, costs a whopping $1,500 per person
The famed hotel has invented some of the country’s most cherished dishes: eggs benedict, red velvet cake and the eponymous Waldorf salad, which became their signature dish in the late 1890’s.
Go behind the scenes with Haute Living at the Elton John AIDS Foundation’s 23rd annual viewing party!
The Haute 100 San Francisco 2015 lists the most powerful entrepreneurs, tech execs, producers, power couples, and celebrities in San Francisco.
Shake Shack Covent Garden to dish up a limited edition burger collaboration with acclaimed chef Massimo Bottura on Sunday 9 November