Save the date for the The 2nd annual Toque of the Town! The Michelin-starred event will take place on Saturday, November 9th at the Rosewood Sand Hill Hotel in Menlo Park. Details inside.
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The Michelin Guide 2013 is finally announced! Congratulations to Dominique Crenn, Keiko Takahashi and more details inside!
The 290-room Palace Hotel Tokyo recently opened in Marunouchi and it features 10 new restaurants and bars including Japanese, Chinese and French dining spots that are vying for Michelin stars.
Las Vegas has long been known as the entertainment capital of the world, but these chefs reveal how they’ve made Sin City one of the ultimate epicurean destinations, too.
Take a look inside the live Auction Napa Valley 2014, where vintners, chefs and bidders from across the country raised $18.7 million for Napa healthcare and children’s education nonprofits.
Few chefs have earned a Michelin star before their 30th birthday, but Christopher Kostow is special. He is the Executive Chef of the Restaurant at Meadowood in Napa, and has earned not one but three stars for his exquisite, transcendent cuisine from 2011-2014.
Thomas Keller is the undisputed king of the culinary world, renowned for elevating the standards of refinement in the food industry. His restaurants Per Se and The French Laundry have earned three Michelin stars; he is the only American chef to hold two Michelin three-star ratings simultaneously.
The Executive Chef and owner of Atelier Crenn is considered to be culinary royalty. She is the first female chef to earn two Michelin Stars – which she’s done two years in a row – at her eatery, Atelier Crenn.
Daniel Boulud’s Upper East Side restaurant DANIEL is widely regarded as one of the best restaurants in the world and was previously awarded three Michelin stars and five Forbes stars.
As one of only ten three-Michelin-starred chefs in America, Christopher Kostow is anomaly. Here, he talks to us about The Restaurant at Meadowood and his sophisticated farm-to-table take on Napa Valley cuisine.