Photo Credit: Nik Koenig/Faena Miami BeachFaena Miami Beach has enhanced its already stellar culinary offerings by adding an exciting new programming with their Chef Collective dinner Series. With these gourmet, gastronomic events, chefs from around the world will come together under one roof to create a one-of-a-kind, innovative menu of unpredictable flavors to a special group of guests.
For the upcoming Chef Collective Series, Pao by Paul Qui will welcome celebrated chefs Michael Lewis and Raheem Sealy of Wynwood hot spot, KYU, to join forces in the kitchen with Pao’s executive chef Paul Qui and chef de cuisine Benjamin Murray. The powerful combination of chefs will present Asian-inspired fusion dishes uses KYU’s signature wood-fired cooking in the gorgeous atmosphere of Faena’s acclaimed Asian restaurant, Pao by Paul Qui. To further merge the cuisines together, the food will be complemented by Pao’s inventive ingredient pairings. Guests will also get a first taste of “sneak preview” menu offerings from both KYU and Pao in advance of public debuts.
Photo Credit: Nik Koenig/Faena Miami BeachPrix fixe Chef Collective menu is ticketed at $95/person, exclusive of tax and service charges. Price includes (1) welcome cocktail per guest. Seatings are available from 7-7:30 p.m.
For tickets and more information, visit http://sevn.ly/xoFyLPls.
Photo Credit: Nik Koenig/Faena Miami Beach
