Wondering where to get a delicious brunch on Easter Sunday? Here are eight restaurants serving special meals in honor of the holiday.
Enjoy a Peruvian feast at La Mar Cebicheria. The waterfront restaurant recently started serving brunch and on April 1, the team is setting up an elaborate Easter brunch buffet from 11 a.m. to 3 p.m.. There will be different stations each offering various traditional and contemporary Peruvian dishes like ceviche, empanadas, and nigiri. Guests will choose from six main entrees served table side.
At Presidio Social Club, reservations are recommended for Easter brunch which is taking place from 9 a.m. to 4:30 p.m. The menu will feature special items alongside their classic brunch favorites like Mission-style chilaquiles, brick oven baked eggs, and brioche beignets.
At Epic Steak, guests can delight in a decadent two-course brunch. Menu highlights include duck confit with braised cabbage and English peas; yellowtail ceviche with shoestring sweet potatoes; and blackened prime rib with Cajun-inspired sides. Its sister restaurant, Waterbar, is offering a three-course menu. Chef Parke Ulrich is offering an American caviar scramble, Anchor Steam battered rock cod sandwich, and smoked tri-tip.
If your going to Tahoe for a spring ski escape, head to The Ritz-Carlton, Lake Tahoe for Easter brunch. Its signature restaurant, Manzanita, is hosting an elevated meal with a champagne bar, bloody Mary bar, chilled seafood display, carving stations, and Easter-themed desserts.
The Top of the Mark at the Intercontinental Mark Hopkins will have the Easter Bunny (and live music!) in the house on Sunday. There will be a champagne brunch from 10 a.m. to 2 p.m. Chef Michael Wong has named each station after a San Francisco neighborhood. The Fisherman’s Wharf station will have oysters, crabs, and caviar, while the Russian Hill station will have cheese, charcuterie, and smoked fish. Also on the menu? Prime rib, dim sum, roast chicken, and a giant chocolate bunny.
Up in Napa at La Toque, chef Ken Frank’s landmark Napa Valley restaurant at the Westin Versa Napa, the team is serving its annual three-course prix-fix brunch. Menu options include beet-cured salmon with baby beets and horseradish; tortellini filled with spring peas, ricotta, and mint; Nashville-style hot fried chicken and waffles, and caramel chocolate pot de creme. The decadent meal will be offered from noon to 2 p.m.
Why not spend a leisurely morning in the East Bay’s wine country? At Livermore’s The Restaurant at Wente Vineyards, brunch is from 10:30 a.m. to 2:30 p.m.It’s a three-course prix-fix of seasonal spring ingredients. Many of the items come from the restaurant’s organic garden. Think first-crop strawberries, baby beets, and sweet peppers. Wente also raises its own cattle which will be used in a delicious corned beef hash.
