Photo Credit: MB Steak
It’s warm in here. No, it’s definitely MB Steak’s titillating dinner menu. Oo la la.
MB Steak’s very own Executive Chef Patrick Munster has created a cheeky menu course for Valentine’s Day. The aphrodisiac-inspired menu features “Calm Cove” oysters with strawberry-champagne granita and fresh basil as the amuse-bouche.
It’s followed by spicy and perfectly grilled shrimp with avocado purée and roasted sweet corn as the first course. The second course features a refreshing arugula salad with potent red-wine flavored braised figs, smokey-toasted almonds, and tangy basil vinaigrette.
The choice for the final course-entrée is between a pan-roasted salmon with cardamom, grilled sweet potatoes, and pomegranate gastrique or a juicy filet mignon served with roasted tender asparagus and garlic butter.
Photo Credit: MB Steak
Valentine’s Day is about many things including something sweet. For dessert, singles or couples who order the special menu will receive an assortment of velvety, buttery chocolate truffles.
Recommended pairings include selections from MB Steak‘s extensive wine list, along with premium spirits and craft cocktails, including the cheeky “Pick-Up Line” cocktail made with Van Gogh Dutch chocolate vodka, vanilla cream, and cold brew coffee.
The romantic dinner menu will be available Wednesday, Feb. 14 through Saturday, Feb. 17 at Hard Rock Hotel & Casino.
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