Support Breast Cancer Awareness Month With LEYE

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Image: Christina Slaton
Image: Christina Slaton

Chicago restaurant group Lettuce Entertain You is making it easy to support Breast Cancer Awareness Month this October. From now through the end of the month, a portion of proceeds from various menu and bar items at its restaurants will be donated to organizations like Pink Agenda & Fab-U-Wish partnership, Bright Pink, and The Lynn Sage Foundation.

Here’s what to order:

Giuliana Prosecco
One dollar from each glass of Giuliana Prosecco (created by breast cancer survivor and LEYE partner Giuliana Rancic) sold will be donated to the Pink Agenda & Fab-U-Wish partnership at the following restaurants:

RPM Italian
RPM Steak
Hub 51
il Porcellino
Ramen-san
Studio Paris
Bub City | Chicago, IL & Rosemont, IL
Three Dots and a Dash
R.J. Grunts

Pumpkin Chiffon Pie at 
Joe’s Seafood, Prime Steak & Stone Crab
Joe’s will donate $1 from every slice of its Pumpkin Chiffon Pie sold to Bright Pink. The dessert features their signature graham cracker crust, a layer of fresh whipped cream and a drizzling of pure maple syrup and spiced walnuts.

Pink Ribbon Sugar Cookies at Beatrix
One dollar from every cookie sold will be donated to The Lynn Sage Foundation.

Greek Frozen Yogurt at Ema
Order Ema’s Greek Frozen Yogurt with strawberry sumac and basil and $1 will be donated to The Lynn Sage Foundation.

Pink Peark Cupcakes at Foodlife
One dollar from each of these pink-frosted cupcakes will support The Lynn Sage Foundation.

Coming Up Roses at Mity Nice Bar & Grill
Your purchase of this refreshing cocktail, with Domaine Montrose rosé, Tiamo Prosecco and grapefruit, comes with a $1 donation to The Lynn Sage Foundation.

Classic Bellini at Osteria Via Stato 
Do good at brunch: $1 from each Classic Bellini to be donated to support The Pink Agenda.

Partida Blanco bottles at Nacional 27
Ten dollars from each bottle of Partida Blanco will support The Pink Agenda. Fridays only.

Featured Items:
  • “Lynn Royale” cocktail with Giuliana Prosecco and Briottet Creme de Cassis
  • “Vie en Rose” cocktail
  • Classic Profiteroles filled with peppermint ice cream and topped with hot fudge

Two dollars from each cocktails and $1 per dessert will go to The Lynn Sage Foundation.

For more information, visit leye.com/events.

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