The Most Expensive Restaurants In Atlanta

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Looking to spend some serious money?  While Atlanta is known for its great vibrant restaurant scene, nothing compares to the elite few that made our list. Because, when it comes to premium dining, you get what you pay for..plus a lot more. Think gourmet courses, top chefs and impeccable service and an unforgettable experience. Check out what we chose for the Haute Top 5 Most Expensive (and splurge-worthy) restaurants in Atlanta in 2017. They are well worth the price tag.

UMI

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It’s always an enchanting experience when dining at this Modern Japanese restaurant located in the heart of Buckhead. Chef showcases the world’s finest fish from the world’s finest markets and uses the best ingredients money can buy. The drink menu continues to impress with its fine selection of exclusive craft sake, handmade cocktails, premium wine and beer and pressed, artisan roasted Lamill coffee. Also, be on the lookout for A-listers. Jennifer Aniston has been spotted their on occasion. 3050 Peachtree Rd NW, Atlanta.


St. Cecilia

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Located inside the Buckhead Pinnacle building, St. Cecilia features a menu influenced by the coastline of Spain, France and Italy. The focus is seafood and handmade pasta as well as small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. However you order, the food is the worth the hefty price. 3455 Peachtree Rd NE, Atlanta


Bacchanalia

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With a new location and brand new chef, Bacchanalia still has the prestige in the city of Atlanta. Foodies. Still offering a four course, prix fixe menu  which evolves slightly each evening and throughout the seasons. They offer a wine pairing suggestion with many of the menu options.1460 Ellsworth Industrial Atlanta


Restaurant Eugene

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With superb wine pairings and a new American menu that is as upscale as you can get, the restaurant has often been described as sophisticated and the prices reflect that. Chef Linton Hopkins is a culinary genius and his elegant, delicious and sophisticated menu reflects that. 2277 Peachtree Road Atlanta


Aria

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This gem in Buckhead is one of the most well-known among foodies and Atlanta’s elite. Owner and chef Gerry Klaskala changes the menu seasonally and while it can be viewed online, prices are not listed. Simply because they aren’t important. Entrees usually run between $28 to $42 but for the ultimate spender, opt for the additional six-course taster menu for the table. 490 East Paces Ferry Rd NE Atlanta

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