Photo Credit: Loews Hotel
Today, the Loews Regency New York Hotel is eager to announce the debut of Flavor by Loews Hotels – where guests can taste New York’s homegrown flavor with the best local food and beverages right on property. Rolling out nationally this year across the brand, Flavor by Loews Hotels is built on partnerships with artisan food & beverage vendors ranging from bakers to ice cream makers.
Guests will be able to sip on gin based cocktails from Brooklyn Gin, paired alongside mouthwatering bite sized petit four cakes from Bon Vivant, reap the benefits of activated charcoal pizza from Olivella Bread and nibble on the best cookies, seasonal tart pies and cheesecake from West Village bakery, Mah Ze Dahr.
The Flavor by Loews Hotels program was born at Loews Miami Beach Hotel, which captures the iconic culture of Miami through its partnerships with an amazing cast of the city’s finest food & beverage purveyors, including Azúcar Ice Cream, Zak the Baker, Miami Club Rum and more. Based on the success of Flavor Miami, all Loews Hotels from coast-to-coast are now introducing the best of their destination’s food and drink artisans, so guests can truly dine like a local.
“New York City is home to the dining obsessed searching for the next big thing, and we believe Flavor by Loews Hotels will be just that,” said Executive Chef Catherine Medrano. “Our team was strategic in selecting our four partners as New York is home to some of the best pizza, cheesecake, gin and specialty cakes in the world. We are confident these brands provide a smorgasbord of offerings that will satisfy our guests’ refined pallets and expose them to new items that they can’t get anywhere else.”
Location: 540 Park Ave, New York, NY 10065
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