At Tavern62 by David Burke, chef David Burke is redefining the beloved American past time of Surf and Turf. Instead of filet mignon and lobster tails, patrons will be served a variety of pairings with new and innovative textures and flavors. Gather your squad and relax on one of the leather booths while ordering the Octopus & Chorizo Kebobs or the incredibly delicious veal.
Highlights from the menu include:
- Octopus and Chorizo Kebobs – skewered with olives, garlic and chilis
- Peking Pork Shank with Shrimp and Lap Chong Fried Rice – served with homemade plum sauce and crepes
- Bone-in Filet of Veal and Shrimp Scampi – with grilled zucchini and summer squash
More on Tavern62 by David Burke here.
Haute Scene
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