Quick Hits: Bobby Van’s Opens for Breakfast And Brunch

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As of late March 2017, Bobby Van’s Steakhouse has taken residency on 40 Central Park South close to the Plaza Hotel, with a gorgeous view of Central Park to boot. What’s new? Bobby Van’s invites guests to enjoy a weekday Breakfast and a Saturday and Sunday brunch.

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The buzz

 
Executive Chef Ted Rozzi will be joining the Bobby Van’s family at this particular location. He is the pioneer when it comes to Crispy Calamari, Lemon Pepper Shrimp, and Maxie’s Meatballs as well as the Veal Milanese, Chilean Seabass, and N.Y. Sirloin Steak.

What’s on the menu

 
Bobby Van’s doesn’t stray too far from their original menu for Breakfast and Brunch, as they serve Bobby Van’s Steak and Eggs: a sirloin steak, two eggs, and home cooked fries. The rest of the Breakfast and Brunch dishes include Homemade Granola with yogurt and berries, and Jumbo Lump Crab Meat and Spinach Benedict served with home fries, among many other delicacies.
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Of course the famed steaks Bobby Van’s are known for make an appearance on the menu, but there is also a selection of dining options outside of prime beef and seafood. These include freshly tossed salads and wood-fired pizzas, with sides ranging from Cauliflower Carbonara to Thick Cut Applewood Bacon.
 
 
40 CENTRAL PARK SOUTH
Daily: 9:00am – 11:00pm
www.bobbyvans.com for more information
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