American Cut, Tribeca’s classic steakhouse from the LDV Hospitality Group, is serving an incredible, over-the-top “Cake of the Day” dessert special.
Known for serving over-the-top tableside flambéed menu items, American Cut’s cake special is the perfect way to end a satisfying, steak dinner. The 5-layer, 10 inch tall cake of the day changes daily and is freshly baked by American Cut Pastry Chef Kristen Moorer. The cake flavors are inspired by our favorite childhood candy bars including S’mores, Almond Joy, Butterfinger, Oreos, Cookies & Cream and Hershey’s Double Chocolate Cake.
To visit American Cut, click here.
