At Society Café, Executive Chef Christopher Zabita (hailing from Marc Forgione & Bar Boulud), is doing things differently. This past weekend, the chef treated guests for a true market-to-table experience to showcase how he’s changing the fresh food game.
Guests met at Society Cafe and were taken on a journey to the famed Union Square Green Market where they spent and hour discovering different vendors and learning how the chef forms his relationships to source the freshest produce.
“Our proximity to the Union Square Green Market allows me to go four times a week to source ingredients for my dishes. This allows me to constantly offer different creations at the restaurant,” says Zabita.
To view Society Cafe’s menu, click here.
