Quick Hits: The St. Regis Bal Harbour Offers Luxe $9000+ Dining Experience

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There is nothing Miamians love more than luxurious treats. As the summer season kicks off in the magic city, The St. Regis Bal Harbourin special partnership with renowned french glassmaker and jeweler LALIQUE, will offer guests a stunning dining experience including crystal topped cocktails and exquisitely made macarons served with tea. 

Crystal Macarons
Crystal Macarons, presented at The St. Regis Bal Harbour in partnership with LALIQUE

Presenting the world’s most expensive macaron inside a magnificent LALIQUE Dahlia-shapes crystal box, the Crystal Macarons are carefully crafted to perfection with white tea, topped with gold and atop a cushion of sugar crystals within the box. Guests are able to purchase the grand treat for $9,703 which includes an overnight stay at one of the resort’s coveted Sky Palace suites.

Sensory Awareness Cocktail.
Sensory Awareness Cocktail, presented at the St.Regis Bal Harbour in partnership with LALIQUE

For guests who are looking to unwind and relax with a sizzling cocktail in hand, the resort’s partnership with LALIQUE will also offer a uniquely and carefully curated cocktail program with the inclusion of three signature cocktails served in beautiful crystal glassware for $200. The best part? Guests are welcomed to take the glassware home with them and for resort regulars, LALIQUE will engrave their name into the glass, which will be kept at the bar and served exclusively for them when visiting the resort. 

Eternal Cocktail,
Eternal Cocktail, presented at The St. Regis Bal Harbour in partnership with LALIQUE

The three signature drinks include The Muses, made with Hayman’s 1850 Reserve Gin, fresh lemon, chamomile infused honey syrup, and raspberry; The Eternal, inspired by the butterfly series, flawlessly made to perfection with Hendrix Gin, Elderflower liqueur, grapefruit bitters and fresh squeezed grapefruit juice; and The Sensory Awareness, made with Hennessy VSOP, Busnel Calvados, Averna Amaro, a sweet hibiscus reduction tea and angostura bitters.

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