Haute Top 5: New York’s Most Buzzed About Pasta Dishes

Does it live up to the hype? Carbone, the hardest Italian spot in New York to get a reservation for (and with good reason), consistently draws locals and travelers from all over to get a taste of their spicy rigatoni vodka. The sauce itself makes the dish: heavenly, rich and creamy, and a must-try for any pasta enthusiast.

Perfectly al dente and ideal for garlic lovers (four cloves, according to the menu!), Bar Primi’s linguine packs a punch. Tasty bread crumbs make the simple dish stand out, and likely to be the best linguine you’ll ever have.

Simple and delicious, Sant Ambroeus’ most popular dish is just a mix of Pecorino Romano cheese, fresh ground pepper and butter – but their technique makes all the difference. The minimalist dish is a satisfying staple, especially for cheese lovers.

Bar Pitti’s signature rigatoni dish is one of those pastas you dream about for days after having it and crave on a daily basis. Made with turkey sausage, peas, cream, tomatoes, Parmigiano and MAGIC.

Some things are best when they’re maintained simple: Scarpetta’s signature spaghetti is one of them. Fresh ingredients and the perfect mix of tomato and basil make this dish one of the best pastas in the city.