Haute Top 5: Best Pasta Dishes in Atlanta in 2017

At this modern South African restaurant, owned by the famed Justin Anthony of Yebo and 10 Degrees South, there is pasta dish that will blow your mind. Trust us and order the Porcini Ravioli – house made ravioli filled with finely chopped porcini mushrooms, drizzled with warm sage butter and parmesan. Perfection.

There is a reason the Cioppini dish is on the Dantanna's Hall of Fame Signature list. Because it is divine. Order for one or share with another (the perfect romantic date dish to share), and indulge in this luxurious concoction of Maine lobster, Alaskan king crab, mussels, and fresh fish poached with white wine, truffle infusion, garlic and fresh tomatoes. Served with fresh linguine and garlic bread, this makes our list without a doubt.

Cozy authentic Italian trattoria in the heart of Virginia-Highlands, you can rest assured you will have a great variety of fresh made pasta dishes at your disposal. You can't go wrong with the traditional spaghetti with tomatoes and basil.

This chic yet sophisticated Buckhead restaurant is known for its upscale atmosphere and wonderful selection of seafood and fresh, rotating pasta dishes that are drool-worthy. Choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter.

It's hard to go wrong with any of the pasta dishes at this beloved family owned and operated Tuscan restaurant nestled in a home in Buckhead. With the vast selection of pasta dishes, there are almost too many delicious treats to choose from. If you do have to pick, try the Gnocchi con Pomodoro e mozzarella, Gnocchi with Tuscan sauce and Mozzarella. Another cool thing is they have some healthier options like Penne Pomodoro fresco e rucola, which is Whole Wheat Penne with Fresh Tomatoes and Arugula. And, any of their sauces can be made with gluten-free penne pasta.