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Sushi burritos and poke bowls have been taking over the Las Vegas dining scene since last year. One of the biggest names to dive into the trend? Karu Wedhas, a former Nobu chef in Beijing, Malibu and Las Vegas, who just opened his second location in Las Vegas.
Tail & Fin may be a quick-service restaurant, but the healthy flavors coming out of the kitchen make it a must-visit.
“We wanted to give classic sushi rolls a modern makeover,” chef Karu says in a press statement. “We also wanted to keep things simple. On the menu, you will find fresh ingredients that complement the salmon, tuna, and other fish.”
For some it may be valentine’s day but for most it is still another very important Taco Tuesday!! Come grab 2 Sushi Street Tacos for only $4.95 to share with the most important person in your life….yourself!! [email protected] #SushiTaco #TailandFin #IlikeItRaw #TacoTuesday #Vegas #foooodieee #Taco #YouGottaEatThis #valentines
Guests can choose from a menu of flavor combinations or come up with their own concoctions.
Did you know that the Tail & Fin menu was created by former NOBU Executive Chef Karu Wehas? With over 10 years of experience with NOBU in Las Vegas, Malibu and Beijing Chef Karu was able to ensure that Tail & Fin has the absolute best quality fish, the perfect rice and the freshest ingredients going in to each menu item! Come in and we are positive that you will notice the difference every time! 📸by the amazing @photosbyamelinda #TailAndFin #Nobu #ILikeItRaw #SushiBurrito #PokeBowl #YelpLV #YouGottaEatThis #eeeeeats #tastethisnext #ForkYeah #Vegas #healthyfood #HealthyEating
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Tail & Fin has locations at 9845 S. Maryland Parkway and at 1910 Village Center Circle Suite 9. Both are open daily from 11 a.m. to 10 p.m.