It’s a movement many of us are familiar with, but the farm-to-table concept is one of the most highly regarded ideas here in Boston and for good reason. The concept allows restaurateurs to source their local foods direct from fisheries, ranches, farms, wineries and breweries. The benefit to us diners? Knowing you have some of the freshest seasonal fruits, vegetables and animal products that literally made it from the farm to your table in just a few hours. Here’s a look at five haute restaurants in Boston that are focused on this concept.
