Haute 5 Delicious Brunch Cocktails at Knife Dallas

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Food is only part of the reason for this coveted mid morning meal. Brunch is just as much about the cocktails as it is about the fare. It’s the only time that its socially acceptable to have a libation before noon and probably a big reason for its popularity.

The brunch cocktails at Knife will make getting out of bed worthwhile. Serving brunch every Sunday from 11am-2pm, the award-winning restaurant features a mouthwatering variety of modern and delicious dishes. Chef John Tesar, creates a menu to highlight his signature aged meats alongside classic brunch favorites. Some of the guest favs include the crispy pork belly hash, short rib benedict and the pimento cheesburger, recently named as one of Texas Monthly’s “Five Greatest Burgers in Texas”

Traditional is not a word synonymous with the restaurant’s contemporary interpretation of its cuisine and their fabulously creative, brunch cocktails are no different. Bartender and mixologist, Anthony Mosqueda’s culinary approach to making drinks led to the creation of 5 toast worthy cocktails including, the Cucumber Crush, Everything Nice, Knife Bloody Mary, Sparkling Berry and Piña Express.

Here is more about the haute 5 cocktails that will make you want to toss out the orange juice and champagne.

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This perfect summer cocktail will keep you cool as a cucumber. It's a gin based drink that combines the sweetness of strawberries mixed with the crisp and cool taste of cucumbers muddled together with elderflower liqueur and served over ice. It's a refreshing drink that will chill your palate.


Sugar and spice and everything nice. This cocktail is a rendition of a milk punch with a kick! Its a whiskey cocktail that combines a rich, creamy chai-infused cream, vanilla and fresh grated cinnamon. The perfect drink to make you feel cozy while you are munching on some of Knife's comfort food dishes.


Knife's Bloody Mary uses Tito's, Texas' very own vodka brand. A popular brunch cocktail with all the traditional dressings, the restaurant's Bloody Mary is the perfect balance of Knife's contemporary yet classic vibe.


A wonderful substitute for the traditional brunch beverage, the sparkling berry will appeal to people who enjoy a mimosa for Sunday brunch. It's blueberry reduction is shaken vigorously with vodka and fresh squeezed lemon juice then topped off with champagne.


If you enjoy a drink with a hint of spice the Piña Express will bring the heat. It's a contemporary interpretation of a margarita that uses an orange infused tequila with agave nectar and prepared with jalapeños, cilantro, pineapple juice and presented with a salted rim to balance it out. This drink with deliver a punch to your tastebuds and be the perfect accompaniment to some of your brunch favorites.
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