Craig and Annie Stoll’s much-lauded Locanda restaurant, located in San Francisco’s Mission District, might be the last place you’d consider when craving buttermilk pancakes and classic egg dishes. This paean to Roman cuisine, better known for its pastas and savory meat and fish selections, finds itself on multiple lists for best dinner spots in the City. After launching its weekend brunch service – in play for just a few weeks now – Locanda is certainty on its way to find itself as one of the ‘best brunch’ eateries in the Bay Area.
Locanda’s brunch menu pays tribute to its Roman roots, and dishes are infused with Roman inspiration and flavors – such as Arborio rice pudding and the latke-style hash browns (basis enough to reserve your table now). Have no fear, Locanda doesn’t skip the favorites that brunch-lovers crave. Here are a few other reasons to work a Locanda brunch into your weekend schedule:
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