Milos Launches $44 Menu to Celebrate 4th Anniversary on South Beach

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Sea Salt

It’s hard to believe that Milos, the swanky Greek fish house with locations in London, Las Vegas, New York and Athens, is already celebrating four years in South Beach location. The eatery was created by Chef Costas Spiladis to represent the best of clean Greek cooking and change “people’s misconceptions of Greek food as just Gyros, Rice Pudding and Moussaka.” He accomplished his mission and now people think of charred octopus, succulent lamb chops, and fresh grilled fish prepared cleanly with a smattering of olive oil, sea salt and pepper.

Fried Zucchini Flowers
Fried Zucchini Flowers

To share the anniversary with their customers, the restaurant is offering a special $44 four-course, prix-fixe menu filled with some of their greatest hits including grilled Dorado, Greek Salad, Charcoal Grilled Octopus and Fried Zucchini Flowers. The menu can be had with a $30 wine-pairing featuring the wines of Greece, selected to compliment each course. The menu begins May 1st and lasts throughout the month. Diners lucky enough to catch it will experience some of the best Milos has to offer.

Lamb Chops
Lamb Chops

The menu is especially reasonable considering that one special fish from the case of freshly flown in European fare can cost close to $200.

Charcoal Grilled Octopus
Charcoal Grilled Octopus

 

First Course

(Choice of)

Fried Zucchini Flowers

Filled with Mediterranean Herbs & Cheese,

Lightly Fried

Daily Crudo

Chef Selection of Raw Fish,

Yuzu Juice, Lime Zest, Cracked Black Pepper

Charcoal Grilled Octopus

Sushi Quality Mediterranean Octopus

Second Course

(Family Style)

Greek Salad

Vine Ripe Tomatoes, Extra Virgin Olive Oil

& Barrel-Aged Feta

Third Course

(Choice of)

Dorado Royal: Mediterranean Sea Bream

Simply Grilled & Served with Steamed Vegetables

All Natural Lamb Chops

Charbroiled, Served with Steamed Vegetables & Fries

Honjake Salmon

Steamed Vegetables

Grilled Vegetable Plate

Eggplant, Zucchini, Yellow Squash, Baby Fennel, Cipollini Onion, “The Real Greek Mint Yogurt”, Halloumi Cheese

Dessert

(Family Style)

“The Real Greek Yogurt”

Thyme Honey

Seasonal Fruit Platter

$30.00 Optional Pairing of our Finest Wines of Greece

Beverage, tax & gratuity additional

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