It’s hard to believe that Milos, the swanky Greek fish house with locations in London, Las Vegas, New York and Athens, is already celebrating four years in South Beach location. The eatery was created by Chef Costas Spiladis to represent the best of clean Greek cooking and change “people’s misconceptions of Greek food as just Gyros, Rice Pudding and Moussaka.” He accomplished his mission and now people think of charred octopus, succulent lamb chops, and fresh grilled fish prepared cleanly with a smattering of olive oil, sea salt and pepper.
To share the anniversary with their customers, the restaurant is offering a special $44 four-course, prix-fixe menu filled with some of their greatest hits including grilled Dorado, Greek Salad, Charcoal Grilled Octopus and Fried Zucchini Flowers. The menu can be had with a $30 wine-pairing featuring the wines of Greece, selected to compliment each course. The menu begins May 1st and lasts throughout the month. Diners lucky enough to catch it will experience some of the best Milos has to offer.
The menu is especially reasonable considering that one special fish from the case of freshly flown in European fare can cost close to $200.
Fried Zucchini Flowers
Filled with Mediterranean Herbs & Cheese,
Chef Selection of Raw Fish,
Yuzu Juice, Lime Zest, Cracked Black Pepper
Charcoal Grilled Octopus
Sushi Quality Mediterranean Octopus
Vine Ripe Tomatoes, Extra Virgin Olive Oil
& Barrel-Aged Feta
Dorado Royal: Mediterranean Sea Bream
Simply Grilled & Served with Steamed Vegetables
All Natural Lamb Chops
Charbroiled, Served with Steamed Vegetables & Fries
Grilled Vegetable Plate
Eggplant, Zucchini, Yellow Squash, Baby Fennel, Cipollini Onion, “The Real Greek Mint Yogurt”, Halloumi Cheese
“The Real Greek Yogurt”
Seasonal Fruit Platter
$30.00 Optional Pairing of our Finest Wines of Greece
Beverage, tax & gratuity additional