Do you smell it? Spring is in the air! The earth is waking up and returning to life, the grassy hills of the San Francisco Bay are a brilliant green color, and the region’s top chefs and bartenders are hurrying to the farmers markets to snap up the first bounty of the season. What are they scooping up? Juicy Meyer lemons, plump strawberries, and fragrant herbs. Just as many restaurant chefs alter their menu to reflect the change in the season, so do the best mixologists. New spring cocktail menus are popping up all over the city and the surrounding area. Wondering where to sip spring in a glass? Here are five not to be missed fresh new libations. Cheers to the warmer months to come!
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