One of the hautest spring foodie events returns to Boston next week with Dine Out being held for two weeks (excluding the weekend) from March 6-11 and 13-18. Formerly known as Restaurant Week, the Greater Boston Convention & Visitors Bureau hosts the two-week celebration that gives diners the opportunity to sample specialty prix fixe lunch and dinner menus.
This might be your best excuse to try that hot tapas restaurant or romantic French bistro you have been wanting to check out. Because this is one of the hautest events in town, reservations are strongly recommended by calling the participating restaurant directly. Here’s a look at five haute participating restaurants.