Expect to be wowed this Italian white truffle season at Curtis Stone's intimate eatery, Maude. If last year's menu of items like truffled turbot, hen egg and scallop crudo paired with fresh ingredients like artichoke, sun choke, scrambled egg, Mishima Ranch Wagyu, matsutake mushrooms and caviar is any indication, this truffle season you're in for a seriously amazing treat.
212 S Beverly Dr, Beverly Hills (310) 859-3418
2 Cliff's Edge
Just as soon as white truffles are November, head to Silver Lake for Chef Vartan Abgaryan's take on Blanquette de Veau. This veal-based dish is comprised of Strauss Farms veal, carrot, mushroom, cipollini onion, bone marrow, fennel and white veal jus.
3626 Sunset Blvd, Los Angeles (323) 666-6116
For a pure and perfect truffle dish, head to Sotto for Chef Steve Samson's truffle ricotto gnocchi, which is simple yet elegant in execution thanks to a preparation of black truffle and Parmigiano Reggiano.
9575 Pico Blvd, Los Angeles (310) 277-0210
Though you'll love Executive Chef David Feau's brunch offering of truffled scrambled eggs, rustic bread and chicken sauce, it's the secret, off-menu Truffle Pocket that you need to be ordering like, yesterday. This item is Wally's signature pizzetta dough wrapped around truffled buffalo mozzarella with truffle paste, made with truffles and porcini mushrooms, and is covered in shaved truffles before being baked. You can thank us later.
447 N Canon Dr, Beverly Hills (310) 475-3540
Executive Chef Scott Conant serves up yet another incredible dish at his haute Italian eatery at the Montage Beverly Hills. You'll go absolutely gaga for his incredible creamy polenta with a fricassée of truffled mushrooms.
225 N Canon Dr, Beverly Hills (310) 860-7970