October Food & Wine events are upon us. Here are all the details for three special events you won’t want to miss!
First up, Tour de France with Daniel Boulud at db Bistro Moderne Miami
Join chef Daniel Boulud to celebrate db Bistro Moderne’s fifth anniversary with a “Tour de France” featuring all-inclusive food and drinks from five different regions in France. There will be live music, which will carry guests through the restaurant as they discover Chef Daniel’s favorite dishes from his hometown of Lyon and from the areas of Alsace, Normandy, Provence and the Basque region of France. Alan Feldman, db Bistro Moderne’s Sommelier, will be pouring regional wines and offering signature libations to complete the culinary journey in honor of db Bistro’s fifth anniversary. For those that cannot attend the party on Oct 21, have no fear. The anniversary celebration continues through November with a “Tour de France” 5-course prix-fixe menu available during dinner and “Daniel Boulud’s Top 5 Bar Bites” in the bar and lounge.
When: Wednesday, October 21 7pm – 10pm
Tickets: $100 including tax and gratuity
Where: 255 Biscayne Boulevard Way Miami, FL 33131
Veuve Clicquot at Louie Bossi’s Ristorante, Bar and PizzeriaThe iconic yellow Clicquot En Route truck is making its way around the country and will be stopping at Louie Bossi’s Ristorante, Bar and Pizzeria. Lucky us! Guests are invited to enjoy an entertaining, champagne-infused day on the wonderful 2,000 sq. ft. Piazza, which will feature a DJ, photo booth, games, calligrapher, and delectable gourmet bites created by Chef Louie. Louie Bossi’s Ristorante is know for its high-energy ambiance and it’s fresh ingredients. The ticket price includes passed appetizers, five glasses of Veuve Clicquot, and a whole lot of fun.
When: Saturday, October 17 noon – 3 pm
Tickets: $100 in advance and $125 day of event, at the door
For [email protected]
Where: 1032 E Las Olas Blvd, Fort Lauderdale, FL 33301
Penfolds Wine Dinner at STEAK 954
STEAK 954 will welcome 20 guests to an exceptional collaboration with Penfolds, giving diners the chance to sample their rare collection of signature Australian wines, including the renowned 2009 Grange. Penfolds collection of wines were established in a spirit of innovation and the constant pursuit of quality, evidenced from the secret bottlings of Grange in 1951 and the unbroken line of vintages of what is now Australia’s most iconic wine. The dinner will feature a five-course menu prepared by Chef Nicolay Adinaguev and will include dishes such as razor clam ceviche, wild boar and porcini ragout, and cacao braised wagyu beef cheek.
When: Thursday, October 22 at 7 pm
Tickets: $125 including tax and gratuity
For reservations, please call 954-414-8333
Where: 401 N Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304