Miami Spice is kind of a big deal, even if most restaurant goers forget to ask for the not-so-secret Spice Menu that offers up three-course prix fixe dinners for $39 at Miami’s top restaurants. Not so long ago, Miami Spice only lasted one month (August), but the popular promotion soon took over September. Now, restaurants have started to come out with new menus for the second September phase of the meal deal.
Tongue & Cheek has a new menu for Spice part II and The Forge is rocking a new menu that looks amazing – think of choices like Lobster Bisque, their famous Wedge Salad, “Forge Signature” Rubbed Petit Filet Mignon, Pastrami Duck Breast and a Chocolate Lava Cake with strawberry sauce. Morimoto has a Crispy Whole Fish that looks tremendous.
Fontainebleau has changed their game too for Michael Mina 74, Stripsteak by Michael Mina, Hakkasan and Scarpetta. Items include the Summer Crab Rolls, Black Angus Skirt Steak and Churros from Michael Mina 74 and so much more (see below). the one thing that doesn’t change? The discounted rate of $12 for valet parking.
Some hotels are even leveraging the promo— Villa Bagatelle is offering a 15% discount on rooms through September 30th to match their Spice Menu offerings.
See the new Fontainebleau restaurant menus:
StripSteak by Michael Mina
Miami Spice 2015
Appetizers
(Choice of)
Salmon Crudo
Orange, Pickled Cucumber, Soy-ginger Vinaigrette
Roasted Baby Beets
Dried Cherries, Haricot Verts, Goat Cheese, Walnut Vinaigrette
Ricotta Cavatelli
Butternut Squash, Maitake Mushroom, Grated Parmesan
Entrees
(Choice of)
Local Mahi Mahi
Roasted Cauliflower Purèe, Brussels Sprout Leaves, Brown Butter Vinaigrette
Wood Grilled Churrasco Skirt Steak
Jalapeño Chimichurri, Arugula, Shaved Red Onion
Hand Cut Tagliatelle Carbonara
House Smoked Bacon, Poached Egg
Desserts
(Choice of)
Chocolate Orange Cream Cake
Chocolate Chantilly, Orange Anglaise
Peach Cobbler
Brown Sugar Crumble, Vanilla Ice Cream
Scarpetta
Miami Spice 2015
Primi Piatti
(Choice of)
Mediterranean Octopus
Potatoes, Capers, Olives & Smoked Crema
Mozzarella In Carrozza
Stewed Baby Tomatoes
Creamy Polenta
Fricassée of Truffled Mushrooms
Piatti
(Choice of)
Short Rib Agnolotti Dal Pin
Horseradish, Red Wine & Bread Crumbs
Local Snapper
Olive Potato, Charred Scallion, Concentrated Tomato & Zucchini Soffritto
Oven Roasted Chicken
Roasted Vegetables, Fregola Risotto & Thyme Reduction
Dolce
(Choice of)
“Tiramisu”
Coffee, Mascarpone & Salted Caramel Gelato
Almond Panna Cotta
Toasted Almonds & Raspberry Sorbet
Hakkasan
Miami Spice 2015
Dim Sum Lunch (Served Family-style)
Dim Sum Basket
Chicken Preserved Vegetable Shumai
Chinese Chive with Shrimp Dumplings
Assorted Mushrooms with Truffle Dumplings
Crystal Black Rice with Vegetable Dumplings
Entrées
Garlic Roasted Chicken
Stir-fried Shanghai Pak Choi with Garlic
Noodles
Hakka Noodle with Mushrooms & Chinese Chive
Desserts
(Choice of)
Coconut Panna Cotta
Passion Fruit Drizzle, Toasted Coconut
Mandarin Mouse
Almond Cake, Citrus Salad
Hakkasan
Miami Spice 2015
Dinner (Served Family-Style)
Appetizer
Bahamian Conch Green Salad
Entrées
Steamed Red Snapper in Spicy Soya Bean
Stir-fried Beef with Assorted Mushrooms
Stir-fried Bak Choi with Garlic
Rice
Taro with Preserved Vegetables Fried Rice
Desserts
(Choice of)
Coconut Panna Cotta
Passion Fruit Drizzle, Toasted Coconut
Mandarin Mousse
Almond Cake, Citrus Salad
Michael Mina 74
Appetizers
(Choice of)
Summer Crab Roll
Alaskan King Jumbo Lump And Snow Crab, Cilantro, Warm Buttered Ponzu
Spiced BBQ Spare Ribs
Five Spice BBQ, Crushed Toasted Peanuts, Scallions
The ‘74’ Wedge Salad
Ginger Carrot Vinaigrette, Napa Cabbage, Garden Radish
Entrée
(Choice of)
Bay Scallop Ditalini Pasta
Summer Sweet Corn, Double Smoked Bacon, Roasted Bay Scallop
Florida Snapper
Crispy Shrimp Rice, Caramelized Pineapple, Coconut Curry Broth
Black Angus Skirt Steak
Roasted Shallot Soubise, Heirloom Wax Bean Salad, Tomato Vinaigrette
Dessert
(Choice of)
Blueberry Clafoutis
Vanilla Anglaise, Lemon Crumble
Churros
Dulce De Leche, Cinnamon Sugar
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