Miami Spice Enters Second Month with New Menu Items

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New Spice Offerings at Bulla
New Spice Offerings at Bulla

Miami Spice is kind of a big deal, even if most restaurant goers forget to ask for the not-so-secret Spice Menu that offers up three-course prix fixe dinners for $39 at Miami’s top restaurants. Not so long ago, Miami Spice only lasted one month (August), but the popular promotion soon took over September. Now, restaurants have started to come out with new menus for the second September phase of the meal deal.

New Spice Menu at Tongue & Cheek
New Spice Menu at Tongue & Cheek

Tongue & Cheek has a new menu for Spice part II and The Forge is rocking a new menu that looks amazing – think of choices like Lobster Bisque, their famous Wedge Salad, “Forge Signature” Rubbed Petit Filet Mignon, Pastrami Duck Breast and a Chocolate Lava Cake with strawberry sauce.  Morimoto has a Crispy Whole Fish that looks tremendous.

Morimoto's Crispy Whole Fish
Morimoto’s Crispy Whole Fish

Fontainebleau has changed their game too for Michael Mina 74, Stripsteak by Michael Mina, Hakkasan and Scarpetta. Items include the Summer Crab Rolls, Black Angus Skirt Steak and Churros from Michael Mina 74 and so much more (see below). the one thing that doesn’t change? The discounted rate of $12 for valet parking.

Some hotels are even leveraging the promo— Villa Bagatelle is offering a 15% discount on rooms through September 30th to match their Spice Menu offerings.

See the new Fontainebleau restaurant menus:

 

StripSteak by Michael Mina

Miami Spice 2015

Appetizers

(Choice of)

Salmon Crudo

Orange, Pickled Cucumber, Soy-ginger Vinaigrette

Roasted Baby Beets

Dried Cherries, Haricot Verts, Goat Cheese, Walnut Vinaigrette

Ricotta Cavatelli

Butternut Squash, Maitake Mushroom, Grated Parmesan

 

Entrees

(Choice of)

Local Mahi Mahi

Roasted Cauliflower Purèe, Brussels Sprout Leaves, Brown Butter Vinaigrette

Wood Grilled Churrasco Skirt Steak

Jalapeño Chimichurri, Arugula, Shaved Red Onion

Hand Cut Tagliatelle Carbonara

House Smoked Bacon, Poached Egg

Desserts

(Choice of)

Chocolate Orange Cream Cake

Chocolate Chantilly, Orange Anglaise

Peach Cobbler

Brown Sugar Crumble, Vanilla Ice Cream

 

           Scarpetta

Miami Spice 2015

Primi Piatti

(Choice of)

Mediterranean Octopus

Potatoes, Capers, Olives & Smoked Crema

Mozzarella In Carrozza

Stewed Baby Tomatoes

Creamy Polenta

Fricassée of Truffled Mushrooms

Piatti

(Choice of)

Short Rib Agnolotti Dal Pin

Horseradish, Red Wine & Bread Crumbs

 

Local Snapper

Olive Potato, Charred Scallion, Concentrated Tomato & Zucchini Soffritto

Oven Roasted Chicken

Roasted Vegetables, Fregola Risotto & Thyme Reduction

Dolce

(Choice of)

“Tiramisu”

Coffee, Mascarpone & Salted Caramel Gelato

Almond Panna Cotta

Toasted Almonds & Raspberry Sorbet

 

Hakkasan

Miami Spice 2015

Dim Sum Lunch (Served Family-style)

Dim Sum Basket

Chicken Preserved Vegetable Shumai

Chinese Chive with Shrimp Dumplings

Assorted Mushrooms with Truffle Dumplings

Crystal Black Rice with Vegetable Dumplings

Entrées

Garlic Roasted Chicken

Stir-fried Shanghai Pak Choi with Garlic

Noodles

Hakka Noodle with Mushrooms & Chinese Chive

Desserts

(Choice of)

Coconut Panna Cotta

Passion Fruit Drizzle, Toasted Coconut

Mandarin Mouse

Almond Cake, Citrus Salad

         Hakkasan

Miami Spice 2015

 

Dinner (Served Family-Style)

Appetizer

Bahamian Conch Green Salad

Entrées

Steamed Red Snapper in Spicy Soya Bean

Stir-fried Beef with Assorted Mushrooms

Stir-fried Bak Choi with Garlic

Rice

Taro with Preserved Vegetables Fried Rice

Desserts

(Choice of)

Coconut Panna Cotta

Passion Fruit Drizzle, Toasted Coconut

Mandarin Mousse

Almond Cake, Citrus Salad

 

   Michael Mina 74

Appetizers

(Choice of)

Summer Crab Roll

Alaskan King Jumbo Lump And Snow Crab, Cilantro, Warm Buttered Ponzu

Spiced BBQ Spare Ribs

Five Spice BBQ, Crushed Toasted Peanuts, Scallions

The ‘74’ Wedge Salad

Ginger Carrot Vinaigrette, Napa Cabbage, Garden Radish

Entrée

(Choice of)

Bay Scallop Ditalini Pasta

Summer Sweet Corn, Double Smoked Bacon, Roasted Bay Scallop

Florida Snapper

Crispy Shrimp Rice, Caramelized Pineapple, Coconut Curry Broth

Black Angus Skirt Steak

Roasted Shallot Soubise, Heirloom Wax Bean Salad, Tomato Vinaigrette

Dessert

(Choice of)

Blueberry Clafoutis

Vanilla Anglaise, Lemon Crumble

Churros

Dulce De Leche, Cinnamon Sugar

 

 

 

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