“Women make better chefs,” Mario Batali once put bluntly. While the culinary industry can often be viewed as a “man’s world,” there is undoubtedly a solid number of women who are taking that stigma and burning it up right in the kitchen.
“Women make better chefs,” Mario Batali once put bluntly. While the culinary industry can often be viewed as a “man’s world,” there is undoubtedly a solid number of women who are taking that stigma and burning it up right in the kitchen.