POP-Down to Cuisson for Next Level Gastronomy

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POP-Down is a brand new interactive dining concept created by luxury gastronomy experts, Cuisson. Open from Thursday-Saturday evening throughout the summer, POP-Down has moved away from the usual supper club concept, and promises to deliver inventive, high-end dining at affordable prices, with a menu that is full of surprises and sure to leave guests in awe.

The menu at POP-Down comprises of four extraordinary courses along with a signature Cuisson cocktail. Designed by the Cuisson team, who collectively trained in some of the world’s top restaurants (The Fat Duck, Galvin at windows, Le Gavroche, The Square, Maze and Adam Simmons), the POP-Down menu fuses classic French cooking with modernist techniques.


Cuisson has injected an element of playfulness into many of the dishes, to create a sense of wonder throughout the experience. The menu will change monthly ensuring POP-Down is constantly fresh, new and innovative.

In addition to the POP-Down dining experience, Cuisson is also hosting POP-Down Dessert Bar, offering sweet toothed guests the chance to indulge in three dessert courses, accompanied by a selection of expertly selected wines. Each course will feature unexpected tastes and textures, and similar to POP-Down, there is an element of playfulness in each dish.

POP-Down is located in a spacious basement accommodating thirty-eight guests, at Borough Barista, an independent coffee shop in St James. The space is perfect for the interactive nature of the evening, with plenty of room to allow chefs to mingle with guests. An open kitchen will allow guests to have a front row seat in observing the chefs work their magic, witnessing some of the original methods that will be used to create dishes, and guests are also encouraged to help plate up with the chefs.

Tickets are priced at £39 for 4 courses and are available to purchase in advance through Grubclub
Three courses at POP-Down Dessert Bar are priced at £25

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