Day two of Vegas Uncork’d included chefs from the Wolfgang Puck empire, a pastry event from Francois Payard and the Grand Tasting at the Garden of the Gods.
The culinary masters of Wolfgang Puck’s Las Vegas restaurants came together for a special lunch, hosted by Spago executive chef Eric Klein, to showcase the many flavors of Wolfgang Puck’s empire at Spago in Caesars Palace. Foodies enjoyed five courses prepared by top chefs Eric Klein, Dustin Lewandowski, Mike Tiva, Jorge Martinez and Matt Hurley, and guests were treated to a surprise appearance by Wolfgang Puck.
Dessert connoisseurs became pastry savvy during the sweetest Master Series at Vegas Uncork’d in Payard Pâtisserie & Bistro at Caesars Palace. Pastry chef François Payard shared his techniques as attendees enjoyed the freshest, most delicious French pastries, including rice crispies with milk chocolate and crispy chocolate filo, white chocolate and raspberry napoleons and floating islands with spiced chocolate sauce.
The luxurious Garden of the Gods Pool Oasis at Caesars Palace hosted the ultimate culinary event, The Grand Tasting. Guests experienced the best of the best with free-flowing wines and spirits while mingling with more than 75 award-winning chefs including Emeril Lagasse, Wolfgang Puck, Gordon Ramsay, Jean-George Vongerichten, Guy Savoy, François Payard, Michael Mina, Mary Sue Milliken, Susan Feniger and more.