Photo Credit: Stones Throw
With Easter coming up this weekend, it’s an excellent time to highlight the humble, yet powerful egg. It’s a simple ingredient, that when handled with the utmost care, can be transformed into spectacular deliciousness. When one thinks of eggs, the first thing that generally comes to mind is breakfast. While San Francisco has no shortage of stellar breakfast spots — we love Zazie‘s eggs Benedicts, any egg dish at Foreign Cinema, Atlas Cafe’s scrambled eggs, and Gamine’s eggs en cocotte, to name a few — there are also plenty of places that make interesting egg dishes that are served later in the day. Here, we round up our favorite egg dishes that are best paired with a martini rather than a mimosa.