caviar los angeles

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Caviar at Mari Vanna
Caviar at Mari Vanna

Photo Credit: Petrossian

More often than not, the truly haute indulge in the delicacy that is caviar, roe from wild sturgeon found in the Caspian and Black Seas. Whether you’re in the mood for Beluga, Ossetra, or Sevruga, here are five fabulous places to get your caviar fix in Los Angeles.

1 Petrossian

Whether you prefer to enjoy a sit down service or take your tin to go, Petrossian Paris is truly LA's "must" spot for Los Angeles' caviar enthusiasts. Enjoy 30 grams of Special Reserve Ossetra or Tsar Imperial Kaluga, which land in the $300 range, or leaner variaties including Hackleback, Transmontanus, Siberian and Shassetra alongside your blinis, toast points, crème fraîche and champagne.
321 N Robertson Blvd, West Hollywood (310) 271-6300

2 Mari Vanna

Russian restaurant Mari Vanna's tea-party-meets-babushka's-house atmosphere has elevated its atmosphere a notch thanks to its relatively new "Unlimited Caviar Bar." Angelenos can enjoy bottomless servings of red caviar in addition to stuffed and plain blinis and an assortment of salads at this homestyle West Hollywood eatery. Those who take advantage of the weekly Wednesday caviar bar will be treated to a complimentary glass of champagne. Make sure to try traditional fare such as blini with house cured salmon and handmade veal pelmeni, as well as new midday-specific items like red caviar and salmon open-faced sandwiches and chicken shashlik, an Eastern European Shish kebab preparation.
8475 Melrose Pl, Los Angeles (323) 655-1977

3 Melisse

Chef Josiah Citrin serves up the creme de la creme of caviar at his stunning French eatery in Santa Monica. Here you'll find the likes of Golden Imperial Osetra and Royal Transmontanus Osetra Caviar served alongside potato blinis, Kendall Farms creme fraiche, parsley, onion, and lemon. Grab a bottle of Dom Perignon and call it a night, we say!
1104 Wilshire Blvd, Santa Monica (310) 395-0881

4 Patina

Chef Joachim Splichal has only sustainably farm-raised caviar on the menu, courtesy of Petrossian, which he pairs with buckwheat blinis, creme fraiche, diced egg yolk, egg white, red onion, and chives at his haute downtown restaurant located in the spectacular Walt Disney Concert Hall downtown.
141 S Grand Ave, Los Angeles (213) 972-3331

5 Bouchon

Thomas Keller is a name synonymous with fine dining, which is why you should clearly expect to be wowed by the presentation at his Beverly Hills bistro, Bouchon. Here, among the oysters, pate and escargot, you'll find Caviar D'Esturgeon: California sterling white sturgeon caviar with toasted brioche & crème fraîche.
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